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  • Original BAKER'S Chocolate Chunk Cookies

Original BAKER'S Chocolate Chunk Cookies

Original BAKER'S Chocolate Chunk Cookies is rated 4.472222222222222 out of 5 by 36.
Prep Time
15
min.
Total Time
27
min.
Servings

3 doz. or 36 servings, one cookie each

Treat the cookie monsters in your house to these scrumptious homemade cookies loaded with semi-sweet chocolate chunks and walnuts.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix flour, baking soda and salt until well blended; set aside. Beat margarine and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolate and walnuts.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 11 to 12 min. or until lightly browned. Cool 1 min.; remove to wire racks. Cool completely.

How to Freeze Cookie Dough

Freeze heaping tablespoonfuls of cookie dough on baking sheet for 1 hour. Transfer to airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Place frozen cookie dough, 2 inches apart, on baking sheets. Bake at 375°F for 15 to 16 min. or until golden brown. Cool as directed.

Bar Cookies

Prepare dough as directed; spread into greased foil-lined 15x10x1-inch baking pan. Bake at 375°F for 18 to 20 min. or until golden brown. (Or, bake in 13x9-inch baking pan for 20 to 22 min.) Cool completely in pan on wire rack. Cut into 36 bars. Makes 36 servings, one bar each.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Variations

Prepare dough as directed, omitting the walnuts and using one of the following options: Chocolate Chunkaholic Cookies: Stir in 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped. Drop scant 1/4 cupfuls of dough onto baking sheets. Bake at 375°F for 12 to 14 min. or until golden brown. Makes 22 large cookies or 22 servings, one cookie each. Double Chocolate Chunk Cookies: Stir in 3 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate, coarsely chopped. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets. Bake at 375°F for 11 to 12 min. or until lightly browned. Makes 4 doz. or 48 servings, one cookie each.

Chocolate Chunkaholic Cookies

Omit walnuts. Prepare dough as directed. Stir in 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped. Drop scant 1/4 cupfuls of dough onto baking sheets. Bake at 375°F for 12 to 14 min. or until golden brown. Makes about 22 large cookies or 22 servings, one cookie each.

Double Chocolate Chunk Cookies

Omit walnuts. Prepare dough as directed. Stir in 4 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate, coarsely chopped. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets. Bake at 375°F for 11 to 12 min. or until lightly browned. Makes 4 doz. or 48 servings, one cookie each.

Substitute

Substitute 1-1/2 cups BAKER's Semi-Sweet Chocolate Chunks for the chopped chocolate.

Servings

  • 3 doz. or 36 servings, one cookie each

Nutritional Information

Serving Size 3 doz. or 36 servings, one cookie each
AMOUNT PER SERVING
Calories 140
Total fat 8g
Saturated fat 2g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe for my kids on Halloween. I made this recipe for my kids on Halloween. I replaced Semi-Sweet Baking Chocolate with Halloween chocolate chips (black and orange chips). Oh so wonderful! I cannot stop my kids eating cookies. I will make it again on Christmas with green and red chocolate chips. Thanks Kraft.
Date published: 2006-11-04
Rated 5 out of 5 by from I have never had more requests to make a recipe again as I did with this. I have never had more requests to make a recipe again as I did with this. Occasionally I have to adjust the amount of flour though and I find that butter flavored Crisco keeps the cookies from spreading out too much- but add a couple tbs of water as the pkg recommends.
Date published: 2007-12-09
Rated 5 out of 5 by from I don't know how they got 36 cookies from this recipie... I don't know how they got 36 cookies from this recipie... maybe ours were just really big. They do spread out nicely, and they're so good! My boyfriend and I made them and both our families gave rave reviews. Thanks!
Date published: 2006-12-17
Rated 4 out of 5 by from I made this recipe but substituted with white chocolate and macadamia nuts - it was very good, but... I made this recipe but substituted with white chocolate and macadamia nuts - it was very good, but really need to watch the cookies in the oven, otherwise they get slightly overdone with the recommended time.
Date published: 2007-03-11
Rated 4 out of 5 by from I've made this recipe a few times, and it is very good. I've made this recipe a few times, and it is very good. however, i'm still searching for "the best" chocolate cookie recipe. this is delicious, but delicious in the way all chocolate chip cookies are.
Date published: 2007-12-15
Rated 4 out of 5 by from These were the best chocolate chip cookies I have ever made! These were the best chocolate chip cookies I have ever made! I followed the recipe exactly, but used Bakers chocolate chunks instead of chopping the chocolate myself. They were oh sooo delicious!
Date published: 2009-10-08
Rated 5 out of 5 by from These came out so divine! These came out so divine! The best chocolate chunk cookies I have ever had! They were full of yummy chocolate, and the right amount of nuts. I will be making these every Christmas!
Date published: 2004-12-26
Rated 4 out of 5 by from These cookies were the best cookies Ive ever baked at home before. These cookies were the best cookies Ive ever baked at home before. They were chewy and just perfect! *I used 2 cups of chocolate chips and some walnuts instead of chopped chocolate
Date published: 2009-04-07
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