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This beloved and classic 3-layer cake is the perfect choice for a special occasion. Plan ahead and eat accordingly before enjoying a slice of this cake.
If you don't have buttermilk, just add 1 Tbsp. lemon juice or vinegar to 1 cup milk; let stand 10 min.
This delicate cake will have a flat slightly sugary top crust which tends to crack. The frosting will cover up these cracks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this specific recipe for over 40 years. It is my go-to for fundraisers, using heart-shaped pans and outlining both top and bottom with chocolate-dipped fresh strawberries. I do wish that the recipe were still on the box, but I am printing this one out and will tape it to the inside of my cupboard where the "best of the best " recipes reside. Marvelous!