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Salads & sides

Orzo and Broccoli Salad

Orzo and Broccoli Salad recipe
photo by:kraft
Prepare your taste buds for flavor overload: This Orzo and Broccoli Salad has Italian dressing, feta, almonds and more. Think you can handle it all?
time
prep:
30 min
total:
1 hr 30 min
servings
total:
14 servings, about 3/4 cup each

What You Need

1
pkg.  (16 oz.) orzo pasta, uncooked
5
cups  small broccoli florets
1
cup  cherry tomatoes, quartered
1
small  red pepper, chopped
1
cup  KRAFT Tuscan House Italian Dressing, divided
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2
cup  chopped PLANTERS FLAVOR GROVE Skinless Almonds Sea Salt & Olive Oil

Make It

COOK pasta in large saucepan as directed on package, adding broccoli to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.

PLACE pasta mixture in large bowl. Add tomatoes, peppers and 3/4 cup dressing; mix lightly.

REFRIGERATE 1 hour. Add cheese, nuts and remaining dressing; mix lightly.

Kraft Kitchens Tips

Substitute
Prepare using a yellow pepper.
K:60642v0:126886
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