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14 servings, about 3/4 cup each
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Prepare using a yellow pepper.
Enjoy almost 1/2 cup of vegetables in each serving of this versatile side dish. As a bonus, the colorful bounty of vegetables teams up to make this pasta salad high in vitamin C and a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
So good! I took out the tomatoes and added chopped red pepper instead to have that great color. Everyone loved it and I will double the recipe next time since no one seemed to get enough, it was that good.
I added some cooked chicken for a great meal.