Comida Kraft
Recipe Box

Orzo Pasta Salad

Orzo Pasta Salad is rated 4.0 out of 5 by 5.
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

12 servings

With just four ingredients, this Orzo Pasta Salad couldn't be easier. The cheese, tomatoes and zesty dressing make it quite tasty too!

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What You Need

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Make It

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  • Prepare orzo as directed on package; drain. Rinse well with cold water; drain again.
  • Toss orzo with dressing, cheese and tomatoes in large bowl; cover.
  • Refrigerate several hours or until chilled.

Special Extra

Garnish with fresh basil leaves just before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from When I made this recipe - I sliced very, very thin small pieces of green/red peppers. When I made this recipe - I sliced very, very thin small pieces of green/red peppers. black olives, carrotts, cucumber and a full bottle of lite ranch dressing. Mixed and chillded overnight. Just before serving, I placed small pieces of tomato neatly on top and covered with feta or blue cheese. It was a hit.
Date published: 2007-07-20
Rated 2 out of 5 by from This was easy to make, but really I thought it was a bit bland. This was easy to make, but really I thought it was a bit bland. I ended up using the entire bottle of dressing to give it more flavor. This could be really good if it just had something else added to it.
Date published: 2002-09-27
Rated 4 out of 5 by from I used this recipe, but with a twist of my own. I used this recipe, but with a twist of my own. I used the entire bottle of dressing, a red pepper, and a cucumber. My family loved it.
Date published: 2006-05-31
Rated 5 out of 5 by from Excellent recipe, however make sure to add more veggie's Excellent recipe, however make sure to add more veggie's
Date published: 2011-07-24
  • 2016-08-25T10:26CST
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