Orzo Pasta Salad with Feta & Olives - Kraft Recipes Top
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Orzo Pasta Salad with Feta & Olives

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12 servings, 3/4 cup each

Treat your guests to a tasty Mediterranean-style orzo pasta salad, made with freshly squeezed lemon juice, crumbled feta and kalamata olives.

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What You Need

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Make It

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  • Cook orzo as directed on package, omitting salt; drain. Place in large bowl.
  • Whisk dressing, herbs and lemon juice until blended. Add to orzo with remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Special Extra

Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.


  • 12 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

The colorful trio of peppers adds crunch, color and an excellent source of vitamin C to this flavorful salad.

Nutritional Information

Serving Size 12 servings, 3/4 cup each
Calories 200
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 410mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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