Orzo Pasta with Shrimp Bruschetta - Kraft Recipes Top
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Orzo Pasta with Shrimp Bruschetta

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6 servings

Create a bruschetta-style orzo pasta dish that will win rave reviews from the backyard BBQ crew. Try this Orzo Pasta with Shrimp Bruschetta recipe today!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cook pasta as directed on package.
  • Meanwhile, mix 1/4 cup dressing and 1/3 of garlic. Thread shrimp onto 6 skewers; thread 24 tomatoes onto 6 additional skewers alternately with bread. Grill all skewers 3 min., turning and brushing occasionally with half the dressing mixture. Remove tomato skewers from grill. Place onions in single layer on grill grate. Grill onions and shrimp 2 to 3 min. or until shrimp turn pink and onions are crisp-tender, turning and brushing occasionally with remaining dressing mixture.
  • Drain pasta; place in large bowl. Quarter remaining tomatoes. Add to pasta with remaining dressing, garlic and basil; mix lightly. Slice onions; stir into pasta mixture. Sprinkle with Parmesan. Serve with shrimp skewers.

Special Equipment Needed


Combine any leftovers. Refrigerate to serve as part of your lunch the next day.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Serve your loved ones this Italian-inspired meal that is low in both fat and calories!

Nutritional Information

Serving Size 6 servings
Calories 420
Total fat 9g
Saturated fat 2g
Cholesterol 155mg
Sodium 800mg
Carbohydrate 56g
Dietary fiber 5g
Sugars 10g
Protein 28g
% Daily Value
Vitamin A 45 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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