Orzo-Pesto Pasta Salad with Parmesan - Kraft Recipes Top
Comida Kraft
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Orzo-Pesto Pasta Salad with Parmesan

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6 servings, 1/2 cup each

Garlic, lemon juice and fresh basil give this orzo pasta salad its delicious pesto flavor. Add pine nuts and grated Parmesan, and you've got a winner!

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What You Need

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Make It

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  • Mix mayonnaise, basil, lemon juice and garlic.
  • Add pasta and nuts; toss lightly.
  • Top with cheese.

Special Equipment Needed

How to Purchase Fresh Herbs

Look for bright-colored herbs without any sign of wilting or browning. Flowering herbs should not already have flowers on them. For best results, use fresh herbs as soon as possible after purchase.

How to Wash Fresh Herbs

Always wash fresh herbs before use. Rinse small bunches under cold running water and blot dry. When you need to clean a large amount of herbs, fill a large bowl or clean sink with cold water and swish the herbs around to remove any dirt. Remove the herbs from the water and dry in a salad spinner or gently blot dry.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 300
Total fat 9g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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