Featured Brand Sites
Product By Category
Tools & Info
6 servings, 1/2 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Look for bright-colored herbs without any sign of wilting or browning. Flowering herbs should not already have flowers on them. For best results, use fresh herbs as soon as possible after purchase.
Always wash fresh herbs before use. Rinse small bunches under cold running water and blot dry. When you need to clean a large amount of herbs, fill a large bowl or clean sink with cold water and swish the herbs around to remove any dirt. Remove the herbs from the water and dry in a salad spinner or gently blot dry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.