Osso Bucco Recipe - Kraft Recipes Top
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Osso Bucco Recipe

Prep Time
45
min.
Total Time
3
hr.
15
min.
Servings

6 servings

Get great flavor with this Osso Bucco Recipe. This amazing Osso Bucco Recipe is perfect for family gathering, potlucks, dinner parties and more.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour and 1/4 tsp. pepper in pie plate. Dip veal shanks, 1 at a time, into flour mixture, turning to evenly coat both sides of each shank with flour mixture.
  • Heat dressing in ovenproof Dutch oven or large deep skillet on medium-low heat. Add shanks; cook 10 to 15 min. or until evenly browned on both sides, turning after 8 min. Remove shanks from pan, reserving drippings in pan; set shanks aside.
  • Add carrots, celery, onions and garlic to reserved drippings; cook 8 to 10 min. or until vegetables are crisp-tender, stirring frequently to scrape browned bits from bottom of skillet Stir in pasta sauce, beef broth, Italian seasoning and remaining pepper. Return shanks to pan; cover. Simmer on medium-low heat 3 min. Remove from heat.
  • Bake 2 to 2-1/2 hours or until meat is tender.
  • Place shanks on platter, reserving sauce in pan; cover shanks to keep warm. Place Dutch oven on stove top; cook n medium heat 10 to 15 min. or until sauce is thickened, stirring frequently. Meanwhile, combine parsley and lemon zest.
  • Spoon sauce mixture over shanks; sprinkle with parsley mixture.

Cooking Know-How

To help hold the shanks together as they bake, wrap kitchen twine around the meat and bone of each lamb shank before coating with the flour mixture and cooking as directed. Cut off the twine before serving the shanks.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
Total fat 10g
Saturated fat 3g
Cholesterol 145mg
Sodium 770mg
Carbohydrate 17g
Sugars 7g
Protein 48g
% Daily Value
Vitamin A 140 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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