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Prepare using marble rye, whole wheat bread or black bread, and/or substituting arugula for the watercress.
Watercress, a member of the cabbage family, is known for its bright green color, peppery flavor and delicate crunch. Look for it in the produce section of most larger supermarkets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.