Our Best Cheese Fondue - Kraft Recipes Top
Comida Kraft
Recipe Box

Our Best Cheese Fondue

Prep Time
Total Time

12 servings, 2 Tbsp. each

Quick, easy and a guaranteed hit with the party people, Our Best Cheese Fondue is soon to be your favorite cheese fondue!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring first 4 ingredients to boil in large saucepan on medium-high heat, stirring occasionally.
  • Toss cheese with cornstarch to coat. Add to broth mixture. Cook on medium heat 5 min. or until cheese is melted and mixture comes to boil, stirring constantly with whisk.
  • Serve in fondue pot.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with your favorite wheat crackers, apple wedges, bell pepper strips and/or broccoli florets.


Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.


  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
Calories 50
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews