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Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor.
Prepare as directed, substituting a greased foil-lined 13x9-inch pan for the springform pan, and reducing the baking time to 40 to 45 min. or until center is almost set. Use foil handles to remove chilled cheesecake from pan before cutting to serve.
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Work loved this recipe however it proved to be too much chocolate for me, will make again upon request
Made this for Mother's Day. It was delicious and easy to make. Would make it again.
this was a great cheese cake! Made it for thanksgiving, was the first time i ever made a cheese cake. Easy and good eveyone loved it.