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Our Best Chocolate Cheesecake

Our Best Chocolate Cheesecake recipe
photo by:kraft
For your friends and family, nothing but the best will do. When it comes to dessert, this rich, creamy chocolate cheesecake with an Oreo Cookie crust tops the list.
time
prep:
30 min
total:
6 hr 35 min
servings
total:
16 servings
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What You Need

18
 OREO Cookies, finely crushed (about 1-1/2 cups)
2
Tbsp.  butter or margarine, melted
3
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  sugar
1
tsp.  vanilla
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted and cooled
3
 eggs
1-1/2
cups  strawberries

Make It

HEAT oven to 325°F.

MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

BEAT cream cheese, sugar and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 45 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with strawberries.

Kraft Kitchens Tips

Size Wise
Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor.
How to Bake in 13x9-inch Pan
Prepare as directed, substituting a greased foil-lined 13x9-inch pan for the springform pan, and reducing the baking time to 40 to 45 min. or until center is almost set. Use foil handles to remove chilled cheesecake from pan before cutting to serve.
Note
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.
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