Our Best Creamy Corn, Bacon & Zucchini Casserole - Kraft Recipes Top
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Our Best Creamy Corn, Bacon & Zucchini Casserole

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8 servings, about 1/2 cup each

There are so many flavors in this creamy casserole. Between the bacon, zucchini, corn and chipotle pepper, there's something for everyone.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat dressing in large skillet on medium-high heat. Add onions and bacon; cook and stir 5 min. or until onions are crisp-tender. Stir in zucchini; cook 8 to 10 min. or until zucchini is lightly browned, stirring occasionally. Remove from heat; drain. Add corn, 1 cup cheese, sour cream and peppers; mix well.
  • Spoon into 2-qt. baking dish; top with remaining cheese.
  • Bake 15 min. or until cheese is melted and vegetable mixture is heated through; stir. Sprinkle with cilantro.

Special Equipment Needed


Substitute chayotes for the zucchini. For softer chayotes, increase cooking time to 20 min. or until of desired doneness, adding a little water, if necessary.

Make Ahead

Recipe can be assembled ahead of time. Refrigerate until ready to bake.


  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 150
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 360mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 40 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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