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Main dishes

Our Best Lasagna

Our Best Lasagna recipe
photo by:kraft
More generous w/cheese, made a double recipe. Used full pd of Mozz on the top was absolutely wonderful. Used low mositure cheese (all kinds) and had no watery residue wh...read more
posted by
sccynamin
on 8/9/2011
time
prep:
10 min
total:
1 hr 20 min
servings
total:
9 servings
Magazine Acquisition

What You Need

1
 onion, chopped
2
cloves  garlic, minced
2
Tbsp.  oil
3/4
lb.  lean ground beef
3/4
lb.  Italian sausage
1
can  (28 oz.) crushed tomatoes, undrained
2
tsp.  dried basil leaves, crushed
2
tsp.  dried oregano leaves, crushed
1
container  (15 oz.) POLLY-O Original Ricotta Cheese
1/2
cup  KRAFT Grated Parmesan Cheese, divided
3
 eggs, beaten
1/3
cup  finely chopped fresh parsley
8
 lasagna noodles, cooked
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

COOK and stir onions and garlic in hot oil in large skillet 5 min. or until crisp-tender. Add ground beef and sausage; cook 10 min. or until done, stirring occasionally. Drain. Stir in tomatoes and herbs; simmer, uncovered, 30 min., stirring occasionally.

HEAT oven to 350°F. Mix ricotta, 1/4 cup Parmesan, eggs and parsley until well blended.

LAYER half each of the noodles, meat sauce and ricotta mixture in 13x9-inch baking dish; repeat layers. Top with mozzarella and remaining Parmesan.

BAKE 30 to 35 min. or until heated through. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with whole wheat dinner rolls and a crisp, mixed green salad tossed with your favorite KRAFT Dressing, such as Zesty Italian. A bowl of fresh fruit makes the perfect dessert!
Substitute
Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta cheese.
Special Extra
Prepare using 3 garlic cloves.
K:2060 v0:54615
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