Our Best Make-Ahead Mashed Potatoes - Kraft Recipes Top
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Our Best Make-Ahead Mashed Potatoes

Prep Time
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8 servings

The best way to avoid party-night jitters? Make-ahead dishes. Try this cheesy mashed potatoes recipe for your next soiree.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 25 to 30 min. or until tender; drain.
  • Mash potatoes in microwaveable bowl; stir in remaining ingredients. Refrigerate until just before serving time.
  • Re-heat in microwave on HIGH 5 to 7 min. until heated through, stirring occasionally.

Special Equipment Needed

Special Extra

Stir in 1 tsp. garlic powder with the sour cream.

Selecting Mashers & Ricers

Mashers are used for mashing cooked potatoes, carrots or ripe fruits. The optimum design incorprates a flat grid-like bottom which is used to firmly press the desired food against a flat surface until finely mashed. A ricer forces cooked vegetables through tiny holes, producing a finely textured mashed vegetable.

Special Extra

Stir ATHENOS Traditional Crumbled Feta Cheese into hot cooked mashed potatoes for a Mediterranean twist on everyday potatoes.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 10g
Saturated fat 3g
Cholesterol 20mg
Sodium 450mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 6g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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