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Salads & sides

Our Best Make-Ahead Mashed Potatoes

photo by:kraft
The best way to avoid party-night jitters? Make-ahead dishes. Try this cheesy mashed potatoes recipe for your next soiree.
time
prep:
15 min
total:
45 min
servings
total:
8 servings

What You Need

3
lb.  baking potatoes (about 6), peeled, quartered
1
cup  CHEEZ WHIZ Cheese Dip
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
  green onions, chopped
1/2
tsp.  black pepper

Make It

COOK potatoes in boiling water in saucepan 25 to 30 min. or until tender; drain.

MASH potatoes in microwaveable bowl; stir in remaining ingredients. Refrigerate until just before serving time.

RE-HEAT in microwave on HIGH 5 to 7 min. until heated through, stirring occasionally.

Kraft Kitchens Tips

Special Extra
Stir in 1 tsp. garlic powder with the sour cream.
Selecting Mashers & Ricers
Mashers are used for mashing cooked potatoes, carrots or ripe fruits. The optimum design incorprates a flat grid-like bottom which is used to firmly press the desired food against a flat surface until finely mashed. A ricer forces cooked vegetables through tiny holes, producing a finely textured mashed vegetable.
Special Extra
Stir ATHENOS Traditional Crumbled Feta Cheese into hot cooked mashed potatoes for a Mediterranean twist on everyday potatoes.
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