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Main dishes

Our Famous BBQ-Cheddar Cheeseburgers

photo by:kraft
Claim your share of the limelight with Our Famous BBQ-Cheddar Cheeseburgers. Served on kaiser rolls with dill pickles, they're the real deal!
time
prep:
10 min
total:
31 min
servings
total:
4 servings

What You Need

1
lb.  lean ground beef
1/4
cup  finely chopped onions
1/4
cup  A.1. Sweet Hickory Sauce
4
 KRAFT Big Slice Mild Cheddar Cheese Slices
4
 kaiser rolls, partially split
4
 romaine lettuce leaves
1
 tomato, cut into 4 slices
4
 CLAUSSEN Kosher Dill Burger Slices

Make It

HEAT grill to medium-high heat.

MIX meat and onions; shape into 4 (1/2-inch-thick) patties.

GRILL patties 7 min.; turn over. Brush with steak sauce. Grill an additional 6 min. or until burgers are done (160ºF), turning and brushing occasionally with the remaining steak sauce. Top with cheese; grill 1 min. or until cheese is melted.

FILL rolls with burgers, lettuce, tomatoes and pickles.

Kraft Kitchens Tips

Serving Suggestion
Pair this burger with a side salad tossed with KRAFT Lite Dressing.
How to Grill Burgers on a Charcoal Grill
To prepare coals, heat until they are ash-covered before placing meat patties on grill.
Special Extra
Toast rolls on grill before filling with remaining ingredients.
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