Our Favorite Caramelized Onions - Kraft Recipes Top
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Our Favorite Caramelized Onions

Prep Time
Total Time

24 servings, 2 Tbsp. each

Try a shortcut to a notoriously time-consuming recipe: Our Favorite Caramelized Onions turn sweet and golden brown on a baking sheet in the oven. You'll want to put these caramelized onions on everything, from sandwiches to tarts!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Toss onions with steak sauce and oil.
  • Spread onto rimmed baking sheet.
  • Bake 1 hour or until onions are golden brown, stirring every 20 min.

Special Equipment Needed

Caramelized Onion Crostini

Prepare recipe as directed. Spoon 1 Tbsp. onto each of 4 dozen toasted French baguette slices. Top evenly with 1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese, adding about 1 tsp. to each.

Serving Suggestion

These easy-to-make caramelized onions make the perfect topping for a wide variety of foods, such as cooked burgers, brats or hot dogs; grilled cheese sandwiches; baked meatloaf; bruschetta; and baked pizza crusts.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 25
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 3g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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