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Serve with a steamed green vegetable, such as broccoli, and a cold glass of fat-free milk.
Substitute pork loin cutlets for the chicken breasts.
Prepare as directed, substituting mild white fish fillets, such as catfish or tilapia, for the chicken breasts. Do not pound fish fillets to flatten. Also, reduce the cooking time to 3 min. on each side or until fish flakes easily with fork.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.