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Main dishes

Our Favorite Chicken Milanese

Our Favorite Chicken Milanese recipe
photo by:kraft
Oh, we've seen a lot of Chicken Milanese recipes in our days, but this one—with fresh parsley and a garlicky RITZ Cracker crust—is our favorite.
40 min
40 min
6 servings
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What You Need

cup  KRAFT Real Mayo Mayonnaise
cloves  garlic, minced
 RITZ Crackers, finely crushed
cup  finely chopped fresh parsley
small   boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
cup  oil, divided

Make It

MIX mayo and garlic in pie plate; mix cracker crumbs and parsley in second pie plate.

DIP chicken in mayo mixture, then in crumb mixture, turning to evenly coat both sides of each breast with each ingredient.

HEAT 2 Tbsp. oil in medium nonstick skillet. Add chicken, in batches; cook 4 min. or until done and evenly browned, turning after 2 min. and adding the remaining oil as needed.

Kraft Kitchens Tips

Serving Suggestion
Serve with a steamed green vegetable, such as broccoli, and a cold glass of fat-free milk.
Substitute pork loin cutlets for the chicken breasts.
Fish Milanese
Prepare as directed, substituting mild white fish fillets, such as catfish or tilapia, for the chicken breasts. Do not pound fish fillets to flatten. Also, reduce the cooking time to 3 min. on each side or until fish flakes easily with fork.
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