Our Favorite Chicken Milanese

4.8
(20) 14 Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

6 servings

Oh, we've seen a lot of Chicken Milanese recipes in our days, but this one—with fresh parsley and a garlicky RITZ Cracker crust—is our favorite.

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What You Need

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Make It

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  • Mix mayo and garlic in pie plate; mix cracker crumbs and parsley in second pie plate.
  • Dip chicken in mayo mixture, then in crumb mixture, turning to evenly coat both sides of each breast with each ingredient.
  • Heat 2 Tbsp. oil in medium nonstick skillet. Add chicken, in batches; cook 4 min. or until done and evenly browned, turning after 2 min. and adding the remaining oil as needed.

Serving Suggestion

Serve with a steamed green vegetable, such as broccoli, and a cold glass of fat-free milk.

Substitute

Substitute pork loin cutlets for the chicken breasts.

Fish Milanese

Prepare as directed, substituting mild white fish fillets, such as catfish or tilapia, for the chicken breasts. Do not pound fish fillets to flatten. Also, reduce the cooking time to 3 min. on each side or until fish flakes easily with fork.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 25g
Saturated fat 4g
Cholesterol 70mg
Sodium 210mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 1g
Protein 25g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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