Serve with a steamed green vegetable, such as broccoli, and a cold glass of fat-free milk.
Substitute pork loin cutlets for the chicken breasts.
Prepare as directed, substituting mild white fish fillets, such as catfish or tilapia, for the chicken breasts. Do not pound fish fillets to flatten. Also, reduce the cooking time to 3 min. on each side or until fish flakes easily with fork.