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Main dishes

Our Favorite Chicken Milanese

Our Favorite Chicken Milanese recipe
photo by:kraft
Oh, we've seen a lot of Chicken Milanese recipes in our days, but this one—with fresh parsley and a garlicky RITZ Cracker crust—is our favorite.
time
prep:
40 min
total:
40 min
servings
total:
6 servings
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What You Need

1/3
cup  KRAFT Real Mayo Mayonnaise
2
cloves  garlic, minced
25
 RITZ Crackers, finely crushed (about 1 cup)
1/4
cup   finely chopped fresh parsley
6
small   boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1/4
cup  oil, divided

Make It

MIX mayo and garlic in pie plate; mix cracker crumbs and parsley in second pie plate.

DIP chicken in mayo mixture, then in crumb mixture, turning to evenly coat both sides of each breast.

HEAT 2 Tbsp. oil in medium nonstick skillet. Add chicken, in batches; cook 4 min. or until done and evenly browned, turning after 2 min. and adding the remaining oil as needed.

Kraft Kitchens Tips

Serving Suggestion
Serve with a steamed green vegetable, such as broccoli, and glass of fat free milk.
Substitute
Substitute pork loin cutlets for the chicken breasts.
Fish Milanese
Prepare as directed, substituting mild white fish fillets, such as catfish or tilapia, for the chicken breasts. Do not pound fish fillets to flatten and reduce the cooking time to 3 min. on each side or until fish flakes easily with fork.
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