Comida Kraft
Recipe Box

Our Favorite Italian Sausage Calzone

Prep Time
Total Time

6 servings

Here's Our Favorite Italian Sausage Calzone. It's stuffed with cheesy, savory deliciousness and baked until the crust is golden brown.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Crumble sausage into large skillet sprayed with cooking spray; cook until evenly browned, stirring frequently. Drain.
  • Unroll pizza dough onto 12-inch pizza pan sprayed with cooking spray; press dough to evenly cover bottom of pan.
  • Spread ricotta onto half the dough to within 1 inch of edge; top ricotta with 3/4 cup pasta sauce, shredded cheese and sausage. Fold dough in half to enclose filling. Press edges together to seal. Brush dough with milk; sprinkle with Parmesan. Cut slits in top to vent steam.
  • Bake 20 min. or until crust is golden brown. Cool slightly. Meanwhile, heat remaining pasta sauce as directed on label.
  • Cut calzone into slices. Serve with warmed pasta sauce for dipping.
* Made with quality cheeses crafted in the USA.


Prepare using Italian sausage links. Cook sausage as directed on package; cut into 1/2-inch-thick slices, then use as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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