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Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.
Add 1 can (11 oz.) corn, drained, or 1 cup sliced black olives to meat mixture before using as directed.
Spread 1/3 of 16-oz. can TACO BELL® Refried Beans onto each tortilla layer before covering with meat mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Really good. So simple. Need to try it with black beans.
Our family loves this recipe!
This was a huge hit! We have a family reunion (20+ people) yearly at the beach, so we each have a night to feed the masses, this meal was 'the best meal of the week'...I did combine an ingredient from the other Kraft Mexican Lasagna. I added the cottage cheese (I mixed it with egg and a pinch of sugar-an old trick used with my regular lasagna). Also I made one vegetarian with only vegetarian refried pinto/and black beans. I also made the beef and taco seasoning In the beef lasagna as per package directions, and used the salsa to layer like red sauce between layers. Salsa, beans, cottage cheese, corn, extra large sliced olives, shredded cheese, repeat! For feeding 20 I used 4 lbs of beef, 2 pints of Low Fat Cottage Cheese, three eggs, pinch of sugar to make 2 large casserole dishes of Mexican Lasagna. The vegetarian as above without meat, however used taco seasoning for the bean mix. Sorry so long winded, but this meal was too great to not rate! Happy Cooking, Lisa from NC