Comida Kraft
Recipe Box

Our Favorite Mexican-Style Lasagna

No referer *
(32) 25 Reviews
Prep Time
Total Time

6 servings

Create a little fusion with ooey-gooey cheese, beans and taco beef layered up and baked like lasagna.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Brown meat in large skillet; drain. Stir in salsa and seasoning mix; simmer on low heat 10 min., stirring occasionally. Spread 1/2 cup onto bottom of 8-square baking dish sprayed with cooking spray; cover with 2 tortillas.
  • Top with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and cheese; cover.
  • Bake 30 min.; uncover. Let stand 5 min. before serving.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Add 1 can (11 oz.) corn, drained, or 1 cup sliced black olives to meat mixture before using as directed.

Special Extra

Spread 1/3 of 16-oz. can TACO BELL® Refried Beans onto each tortilla layer before covering with meat mixture.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 17g
Saturated fat 8g
Cholesterol 70mg
Sodium 990mg
Carbohydrate 33g
Dietary fiber 6g
Sugars 2g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jillyg55 |

    Really good. So simple. Need to try it with black beans.

  • walkerlm1999 |

    Our family loves this recipe!

  • lmh71 |

    This was a huge hit! We have a family reunion (20+ people) yearly at the beach, so we each have a night to feed the masses, this meal was 'the best meal of the week'...I did combine an ingredient from the other Kraft Mexican Lasagna. I added the cottage cheese (I mixed it with egg and a pinch of sugar-an old trick used with my regular lasagna). Also I made one vegetarian with only vegetarian refried pinto/and black beans. I also made the beef and taco seasoning In the beef lasagna as per package directions, and used the salsa to layer like red sauce between layers. Salsa, beans, cottage cheese, corn, extra large sliced olives, shredded cheese, repeat! For feeding 20 I used 4 lbs of beef, 2 pints of Low Fat Cottage Cheese, three eggs, pinch of sugar to make 2 large casserole dishes of Mexican Lasagna. The vegetarian as above without meat, however used taco seasoning for the bean mix. Sorry so long winded, but this meal was too great to not rate! Happy Cooking, Lisa from NC