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Main dishes

Our Favorite Mexican-Style Lasagna

Our Favorite Mexican-Style Lasagna recipe
photo by:kraft
Create a little fusion with ooey-gooey cheese, beans and taco beef layered up and baked like lasagna.
30 min
1 hr
6 servings
Magazine Acquisition

What You Need

lb.  lean ground beef
cup  TACO BELL® Thick & Chunky Medium Salsa
pkg.  (1 oz.) TACO BELL® Taco Seasoning Mix
 flour tortillas (6 inch)
can  (15 oz.) pinto beans, rinsed
cups  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 400°F.

BROWN meat in large skillet; drain. Stir in salsa and seasoning mix; simmer on low heat 10 min., stirring occasionally. Spread 1/2 cup onto bottom of 8-square baking dish sprayed with cooking spray; cover with 2 tortillas.

TOP with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and cheese; cover.

BAKE 30 min.; uncover. Let stand 5 min. before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.
Special Extra
Add 1 can (11 oz.) corn, drained, or 1 cup sliced black olives to meat mixture before using as directed.
Special Extra
Spread 1/3 of 16-oz. can TACO BELL® Refried Beans onto each tortilla layer before covering with meat mixture.
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