Comida Kraft
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Our Favorite Spanish Paella

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12 servings, 1 cup each

One of the reasons this Spanish paella is our favorite is that it's pretty simple to make. The other reason? It's straight-up delicious!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Bring broth and saffron just to simmer in small saucepan on medium heat.
  • Meanwhile, cook and stir chorizo and bacon in large ovenproof skillet on medium heat 8 to 10 min. or until done. Remove meat from skillet with slotted spoon; drain on paper towels.
  • Add tomatoes, peppers, onions, garlic and dressing to drippings in skillet; cook and stir 5 min. Stir in broth mixture; bring to simmer. Add rice, meat, shrimp and tilapia; stir. Top with mussels, nestling them into rice mixture in skillet; cover.
  • Bake 25 to 30 min. or until liquid is absorbed and mussels open up. Discard any unopened mussels. Top paella with peas.

Size Wise

Enjoy your favorite foods while keeping portion size in mind. A serving of this traditional dish is 1 cup.

Food Facts

The stigma of the crocus flower, saffron is most commonly used in Spanish and Middle Eastern cuisines. Though it is the most expensive spice in the world, a little does goes a long way!

How to Clean Mussels

Rinse mussels under cold running water, pulling or scraping off the beards, also known as byssal threads, that are attached at the bottoms of the shells.


  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 310
Total fat 14g
Saturated fat 5g
Cholesterol 105mg
Sodium 740mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 2g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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