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12 servings, 1 cup each
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Enjoy your favorite foods while keeping portion size in mind. A serving of this traditional dish is 1 cup.
Spanish chorizo (sausage) is smoked or semi-cured, then seasoned with smoked Spanish paprika and garlic. The Mexican chorizo is raw and flavored with vinegar and chiles. One can not be substituted for the other in recipes since their flavors are so different.
The stigma of the crocus flower, saffron is most commonly used in Spanish and Middle Eastern cuisines. Though it is the most expensive spice in the world, a little does goes a long way!
Rinse mussels under cold running water, pulling or scraping off the beards, also known as byssal threads, that are attached at the bottoms of the shells.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.