Comida Kraft
Recipe Box

Our Favorite Zucchini Bread

(9) 6 Reviews
Prep Time
Total Time

12 servings

Our Favorite Zucchini Bread features a surprise ingredient that makes it super moist and tender—plus chopped nuts and dried fruit for extra flavor.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove as much liquid as possible. Set aside. Mix flour, baking powder and baking soda until blended.
  • Beat cream cheese, mayo and sugar in large bowl with mixer until blended. Add egg; mix well. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, apricots and nuts.
  • Pour into 8x4-inch loaf pan sprayed with cooking spray.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 5 min. Remove from pan to wire rack; cool completely.


Substitute golden raisins for the chopped apricots.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 30mg
Sodium 150mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 13g
Protein 4g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pamelawilliams15 |

    I made it and liked it! I read the recipe and added vanilla and cinnamon, prior to reading the reviews, simply because we like those flavors. The apricots were a nice twist. I also made an orange ***** cheese to spread on each slice. My husband took it to work for breakfast every morning to have with coffee. Will make it again.

  • drsapnag |

    I tried this and mine came out sort of uncooked in the middle. It took a really long time for it to set. It always seemed like it was not done. I gave up after about 70 mins and even then it was mush in the middle. It does not taste like the zucchini bread I am used to at all. Not happy with this recipe :-( Sorry!

  • NMSage |

    I made this recipe when it came out in the magazine and it was AWFUL._It deserves NO stars. P.S. I am a regular maker/baker of zucchini, banana, pumpkin breads so it was not that a novice could not make this recipe.