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Breads

Our Favorite Zucchini Bread

Our Favorite Zucchini Bread recipe
photo by:kraft
Our Favorite Zucchini Bread features a surprise ingredient that makes it super moist and tender—plus chopped nuts and dried fruit for extra flavor.
time
prep:
15 min
total:
1 hr
servings
total:
12 servings

What You Need

2
cups  shredded zucchini (about 1/2 lb.)
1-1/4
cups  flour
1
tsp.  CALUMET Baking Powder
1/4
tsp.  baking soda
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3
cup  KRAFT Real Mayo Mayonnaise
1/2
cup  sugar
1
 egg
1/2
cup  dried apricots, chopped
1/2
cup  PLANTERS Lightly Salted NUT•rition Heart Healthy Mix, chopped

Make It

HEAT oven to 350ºF.

SPREAD zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove as much liquid as possible. Set aside. Mix flour, baking powder and baking soda until blended.

BEAT cream cheese, mayo and sugar in large bowl with mixer until blended. Add egg; mix well. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, apricots and nuts.

POUR into 8x4-inch loaf pan sprayed with cooking spray.

BAKE 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 5 min. Remove from pan to wire rack; cool completely.

Kraft Kitchens Tips

Substitute
Substitute golden raisins for the chopped apricots.
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