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Our Perfect Zesty Chicken Tortilla Bake

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Our Perfect Zesty Chicken Tortilla Bake recipe
photo by:
kraft
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
time
prep:
25 min
total:
50 min
servings
total:
8 servings
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What You Need

1/2
cup MIRACLE WHIP Dressing
1/2
cup flour
3
cups milk
1
pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
1-1/2
lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
1/2
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2
cup chopped fresh parsley
16
 flour tortillas (6 inch)

Make It

HEAT oven to 375°F.

WHISK dressing and flour in medium saucepan until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.

STIR chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.

BAKE 25 min. or until heated through.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 7g of fat per serving by preparing with MIRACLE WHIP Light Dressing, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.
Substitute
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
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