Comida Kraft
Recipe Box

Our Perfect Zesty Chicken Tortilla Bake

Prep Time
25
min.
Total Time
50
min.
Servings

8 servings

Mexican takeout, step aside. There's a new tortilla bake in town. Made with tender chicken and a tangy sauce, it's bound to be the new family fave.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Whisk dressing and flour in medium saucepan until blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir 2 to 3 min. or until thickened. Add 1 cup cheese; cook 5 min. or until melted, stirring constantly. Reserve 1 cup sauce.
  • Stir chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.
  • Bake 25 min. or until heated through.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 70 calories and 8g of fat, including 4g sat fat, per serving by preparing with MIRACLE WHIP Light Dressing, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.

Make Ahead

Prepare and bake 1 casserole as directed. Place remaining roll-ups, seam sides down, in freezer-safe storage container. Top with remaining sauce and cheese; cool completely. Cover with lid or foil; freeze up to 2 months. When ready to serve, transfer roll-ups to 13x9-inch baking dish sprayed with cooking spray; cover with foil. Thaw overnight in refrigerator. Bake 30 min. or until heated through, uncovering for the last 10 min.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 500
Total fat 21g
Saturated fat 9g
Cholesterol 85mg
Sodium 860mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 7g
Protein 33g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Our Perfect Zesty Chicken Tortilla Bake is rated 3.25 out of 5 by 12.
  • 2016-07-25T09:56CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_10
  • loc_en_US, sid_62841, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from Use medium heat salsa at minimum because the heat bakes out some. Use medium heat salsa at minimum because the heat bakes out some. Also, used 2T dried parsley instead and it was great! Loved the Miracle Whip taste. Use a whisk to mix the Miracle Whip/flour and then slowly add the milk. Cook and stir with whisk over low heat until thickened and bubbly to remove the flour taste. Will definitely make again! Thinking of all the possibilities of additions like onions, garlic, sauteed peppers ....
Date published: 2013-05-12
Rated 2 out of 5 by from Pretty disappointed. Pretty disappointed. I felt like the Miracle Whip in the sauce was a little weird. It didn't give the sauce the zing I was thinking it would. The sauce was bland and it had a slightly weird texture that I just didn't like. I don't think I'll make this recipe again.
Date published: 2013-01-07
Rated 4 out of 5 by from We topped our with diced peppers (red, yellow, & green) in lieu of the extra cheese. We topped our with diced peppers (red, yellow, & green) in lieu of the extra cheese. For the filling, we also tossed in black beans for some of the chicken. So good that husband who rarely eats leftovers has already claimed some for lunch tomorrow!
Date published: 2012-07-15
Rated 2 out of 5 by from Not a great meal but not horrible either. Not a great meal but not horrible either. I won't be making this again. It is too cheesy that I needed to break it up with some salsa and sour cream on the side. It was good paired with a salad but I preferred to eat the salad over the dish.
Date published: 2013-01-04
Rated 1 out of 5 by from I was so disappointed with this recipe. I was so disappointed with this recipe. can't believe anyone would say they liked it. I decided to make according to recipe to see what it tasted like first. The sauce had no flavor - I would not make this recipe again.
Date published: 2012-12-11
Rated 5 out of 5 by from Great recipe. Great recipe. I did do some changes though. First I halved the recipe as there are just two of us and it makes a lot. Secondly I sauted some garlic, onion and red pepper and added them to the filling. Very tasty!
Date published: 2012-10-15
Rated 1 out of 5 by from Yuck. Yuck. I'm sorry, but yuck. It had a weird consistency, weird flavor, and it just was not appetizing. I did everything the recipe said, and I make tons of Kraft recipes that are delish. This? Not so much...
Date published: 2015-01-09
Rated 4 out of 5 by from turned out pretty good considering that I had to adjust for 2 instead of 16. turned out pretty good considering that I had to adjust for 2 instead of 16. Will try with sour cream on top next time
Date published: 2012-02-13
  • 2016-07-25T09:56CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_10
  • loc_en_US, sid_62841, PRD, sort_relevancy
  • clientName_khcrm

K:39138v1 :62841

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