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Main dishes

Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe
photo by:kraft
Mexican takeout, step aside. There's a new tortilla bake in town. Made with tender chicken and a tangy sauce, it's bound to be the new family fave.
25 min
50 min
8 servings
Magazine Acquisition

What You Need

cup  MIRACLE WHIP Dressing
cup  flour
cups  milk
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese, divided
lb.  boneless skinless chicken breasts, cooked, cut into bite-size pieces
cup  TACO BELL® Thick & Chunky Salsa
cup  chopped fresh parsley
 flour tortillas (6 inch)

Make It

HEAT oven to 375°F.

WHISK dressing and flour in medium saucepan until blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir 2 to 3 min. or until thickened. Add 1 cup cheese; cook 5 min. or until melted, stirring constantly. Reserve 1 cup sauce.

STIR chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.

BAKE 25 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 70 calories and 8g of fat, including 4g sat fat, per serving by preparing with MIRACLE WHIP Light Dressing, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.
Make Ahead
Prepare and bake 1 casserole as directed. Place remaining roll-ups, seam sides down, in freezer-safe storage container. Top with remaining sauce and cheese; cool completely. Cover with lid or foil; freeze up to 2 months. When ready to serve, transfer roll-ups to 13x9-inch baking dish sprayed with cooking spray; cover with foil. Thaw overnight in refrigerator. Bake 30 min. or until heated through, uncovering for the last 10 min.
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