Our Perfect Zesty Chicken Tortilla Bake

3.7
(313) 265 Reviews
Prep Time
25
min.
Total Time
50
min.
Servings

8 servings

Mexican takeout, step aside. There's a new tortilla bake in town. Made with tender chicken and a tangy sauce, it's bound to be the new family fave.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Whisk dressing and flour in medium saucepan until blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir 2 to 3 min. or until thickened. Add 1 cup cheese; cook 5 min. or until melted, stirring constantly. Reserve 1 cup sauce.
  • Stir chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.
  • Bake 25 min. or until heated through.
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Healthy Living

Save 70 calories and 8g of fat, including 4g sat fat, per serving by preparing with MIRACLE WHIP Light Dressing, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.

Make Ahead

Prepare and bake 1 casserole as directed. Place remaining roll-ups, seam sides down, in freezer-safe storage container. Top with remaining sauce and cheese; cool completely. Cover with lid or foil; freeze up to 2 months. When ready to serve, transfer roll-ups to 13x9-inch baking dish sprayed with cooking spray; cover with foil. Thaw overnight in refrigerator. Bake 30 min. or until heated through, uncovering for the last 10 min.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 85mg
Sodium 860mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 7g
Protein 33g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • NeenieChick |

    Yuck. I'm sorry, but yuck. It had a weird consistency, weird flavor, and it just was not appetizing. I did everything the recipe said, and I make tons of Kraft recipes that are delish. This? Not so much...

  • Doreenbarnes |

  • KatieCampbell01 |

    Easy to make. I agree with the majority of the posts - it is very bland. However, my family liked it.

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