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Chocolate is very sensitive to sudden changes in temperature so be sure to store it in a cool dry place and avoid humidity. If the chocolate becomes grey, don't discard it! This film is not harmful and the chocolate will return to normal once melted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.