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Our Secret Chili Recipe

Our Secret Chili Recipe recipe
photo by:
kraft
This was wonderful! my picky kids even loved it! I didn't use the chocolate and added chili powder but this is the first chili recipe that I made and loved! very easy to ma...read more
posted by
pd1775
on 2/20/2007
time
prep:
5 min
total:
20 min
servings
total:
8 servings

What You Need

1
lb. ground chicken or lean ground beef
3
cans (15 oz. each) chili-style diced tomatoes, undrained
2
cans (15 oz. each) black beans, drained, rinsed
1
can (15 oz.) kidney beans, drained, rinsed
1
square BAKER'S Unsweetened Chocolate
2
cups KRAFT Shredded Cheddar Cheese

Make It

COOK chicken in large saucepan on medium-high heat until cooked through, stirring occasionally.

ADD tomatoes, beans and chocolate; mix well. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

TOP each serving with 1/4 cup cheese.

Kraft Kitchens Tips

Food Facts
Chocolate is very sensitive to sudden changes in temperature so be sure to store it in a cool dry place and avoid humidity. If the chocolate becomes grey, don't discard it! This film is not harmful and the chocolate will return to normal once melted.
K:4329v2 :62838
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