Comida Kraft
Recipe Box

Our Secret Chili Recipe

Our Secret Chili Recipe is rated 2.7777777777777777 out of 5 by 45.
Prep Time
5
min.
Total Time
20
min.
Servings

8 servings

Oh, who are we kidding? We can't keep a great recipe a secret! Especially not when it's a quick chili that makes any night a party night.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook chicken in large saucepan on medium-high heat until cooked through, stirring occasionally.
  • Add tomatoes, beans and chocolate; mix well. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • Top each serving with 1/4 cup cheese.

Food Facts

Chocolate is very sensitive to sudden changes in temperature so be sure to store it in a cool dry place and avoid humidity. If the chocolate becomes grey, don't discard it! This film is not harmful and the chocolate will return to normal once melted.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
Total fat 17g
Saturated fat 8g
Cholesterol 55mg
Sodium 890mg
Carbohydrate 33g
Dietary fiber 11g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Although I haven't tried it yet, I would have to agree that this recipe does sound rather bland... Although I haven't tried it yet, I would have to agree that this recipe does sound rather bland... I will definetely add some spices to it. And to those of you who are stuck on the chocolate...have you ever TRIED adding chocolate to chili? I have tried it in the past with cocoa powder and it was great! It's nothing like melting a chocolate bar on top of your bowl of chili...using unsweetened, it adds a richness and zing that will suprise you!! I will probably stick to using cocoa powder though...
Date published: 2005-01-26
Rated 2 out of 5 by from I thought this sounded like a really interesting thing to try...adding chocolate. I thought this sounded like a really interesting thing to try...adding chocolate. Perhaps it would turn out better using cocoa powder, or by melting chocalate first then adding it along with some more spices, as others have suggested. The point I'd like to make is that, people should use this forum to add their ideas to recipes, not to put them down. If your chili is better thats great, keep making it and tell us how, but you dont need make rude comments!
Date published: 2005-01-26
Rated 2 out of 5 by from THE INGREDIENTS THAT ARE STATED IN THIS RECIPE WOULD NOT RENDER ANY "SPICE" OF "CHILI" FLAVOR. THE INGREDIENTS THAT ARE STATED IN THIS RECIPE WOULD NOT RENDER ANY "SPICE" OF "CHILI" FLAVOR. I HAVE USED COCOA POWDER IN MY CHILI RECIPE ALONG WITH 1 BTL OF DOS EQUIS (MEXICAN BEER) BAY LEAF - CHILI POWDER, CUMIN POWDER, GARLIC, ONION, AND SALT & PEPPER. I DO, AGREE, THAT THE COCOA ADDS A DIMENSION OF FLAVOR TO THIS RECIPE. BUT, IT LACKS THE MELDING OF SPICES THAT NEED TO SIMMER FOR SOME TIME TO GENERATE THE AUTHENTIC FLAVOR OF A GOOD MEXICAN CHILI.
Date published: 2005-01-26
Rated 4 out of 5 by from I think this is very good, but I did add more spices to it. I think this is very good, but I did add more spices to it. I have made chili several times with cocoa and also cinnamon and it is not chocolaty tasting, just makes it richer and more satisfying. I also made some the other day with a bit of brown sugar and ketchup in it also without the cocoa, and it was fabulous. So you see chili can be made anyway and still be great.
Date published: 2005-01-27
Rated 1 out of 5 by from This is definitely "Yankee" chili. This is definitely "Yankee" chili. I moved to Texas from up north, and after having my chili made fun of, have been "educated" on the art of making chili. Take away the beans, add lots of chili powder, more meat, some ground cumin, garlic, onions, some diced tomatoes and green chilis (aka ro-tel); the chocolate is debatable. Maybe call it "bean soup".
Date published: 2005-01-26
Rated 1 out of 5 by from Ugh, with no spices other than the chocolate (which does add punch), this recipe doesn't have much... Ugh, with no spices other than the chocolate (which does add punch), this recipe doesn't have much appeal. Put in some flavor - add some cumin, a good chili powder, a little allspice, heck even a beer into this. I understand quick, but believe me, it wouldn't take that much more time. Where's the salt?
Date published: 2005-01-26
Rated 5 out of 5 by from This was wonderful! This was wonderful! my picky kids even loved it! I didn't use the chocolate and added chili powder but this is the first chili recipe that I made and loved! very easy to make. Next time I will cook the hamburger with chili powder in it for extra flavor but that is all the tweeking i will do!
Date published: 2007-02-20
Rated 3 out of 5 by from chocolate and chili go great together. chocolate and chili go great together. i know a lot of people that make chili this way. i think that spices should be added to however the individual likes. not everyone will enjoy this. i have a husband and kids who dont tend to always go for spices. they loved this the way it is
Date published: 2005-01-26
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