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72 servings, 1 cookie each
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Thank you for your feedback. We retested this recipe and reduced the amount of nutmeg. Please use the amount listed in this updated recipe, rather than the amount of nutmeg shown in the video. We hope you enjoy our updated version of these delicious cookies.
For best results, do not substitute margarine for the butter in cookie recipes as it will cause the dough to spread excessively on the baking sheet as the cookies bake.
Tint frosting with food coloring before spreading onto cooled cookies. For added color, immediately sprinkle with colored sugar; let stand until frosting is firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.