Oven Bacon-Denver Omelet

5
(1) 1 Review
Prep Time
15
min.
Total Time
45
min.
Servings

8 servings

Baked in the oven to cheesy perfection, our Denver omelet has the onions and peppers you'd expect but stars bacon rather than ham.

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What You Need

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Make It

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  • Preheat oven to 400ºF. Cut 4 of the bacon slices in half; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended. Crumble remaining 4 bacon slices. Add to egg mixture along with the cheese, peppers and onions; mix well.
  • Pour into 8-inch square baking dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until center is almost set. Top evenly with reserved bacon slices. Bake an additional 5 min. or until knife inserted in center comes out clean.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Substitute 2 cups cholesterol-free egg product for the beaten eggs.

Shortcut

Crumble all of the bacon, stirring it all into the egg mixture before pouring into baking dish. Increase the initial bake time to 25 to 30 min. or until knife inserted in center comes out clean.

Serving Suggestion

Serve topped with TACO BELL® Thick & Chunky Salsa.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 230mg
Sodium 350mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 14g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • elenateresa |

    I substituted turkey bacon, used half as much becuase half burned. I didn't put the half slices on top. I added salt and pepper to compensate for the missing bacon and used red and green pepper. This was amazing. I love regular bacon but my BIL doesn't eat pork hence the substitution. I am making it again today with turkey bacon because I liked it so much. Also, this was for a family brunch and I doubled the recipe and used a 13x9 dish and it was perfect.

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