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Breakfast/brunch

Oven Bacon-Denver Omelet

photo by:kraft
Baked in the oven to cheesy perfection, our Denver omelet has the onions and peppers you'd expect but stars bacon rather than ham.
time
prep:
15 min
total:
45 min
servings
total:
8 servings
Magazine Acquisition

What You Need

8
slices  OSCAR MAYER Thick Sliced Center Cut Bacon, cooked, drained and divided
8
 eggs
1/2
cup  fat-free milk
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1/4
cup  finely chopped green peppers
2
 green onions, finely chopped

Make It

PREHEAT oven to 400ºF. Cut 4 of the bacon slices in half; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended. Crumble remaining 4 bacon slices. Add to egg mixture along with the cheese, peppers and onions; mix well.

POUR into 8-inch square baking dish sprayed with cooking spray.

BAKE 20 to 25 min. or until center is almost set. Top evenly with reserved bacon slices. Bake an additional 5 min. or until knife inserted in center comes out clean.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute 2 cups cholesterol-free egg product for the beaten eggs.
Shortcut
Crumble all of the bacon, stirring it all into the egg mixture before pouring into baking dish. Increase the initial bake time to 25 to 30 min. or until knife inserted in center comes out clean.
Serving Suggestion
Serve topped with TACO BELL® Thick & Chunky Salsa.
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