Breakfast/brunch

Oven Bacon-Denver Omelet

photo by:kraft

I substituted turkey bacon, used half as much becuase half burned. I didn't put the half slices on top. I added salt and pepper to compensate for the missing bacon and us...read more

posted by

elenateresa

on 9/27/2009

time

prep:

15 min

total:

45 min

servings

total:

8 servings

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What You Need

slices OSCAR MAYER Thick Sliced Center Cut Bacon, cooked, drained and divided

eggs

1/2

cup fat-free milk

cup KRAFT 2% Milk Shredded Cheddar Cheese

1/4

cup finely chopped green peppers

green onions, finely chopped

Make It

PREHEAT oven to 400ºF. Cut 4 of the bacon slices in half; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended. Crumble remaining 4 bacon slices. Add to egg mixture along with the cheese, peppers and onions; mix well.

POUR into 8-inch square baking dish sprayed with cooking spray.

BAKE 20 to 25 min. or until center is almost set. Top evenly with reserved bacon slices. Bake an additional 5 min. or until knife inserted in center comes out clean.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute 2 cups cholesterol-free egg product for the beaten eggs.

Shortcut

Crumble all of the bacon, stirring it all into the egg mixture before pouring into baking dish. Increase the initial bake time to 25 to 30 min. or until knife inserted in center comes out clean.

Serving Suggestion

Serve topped with TACO BELL® Thick & Chunky Salsa.