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Serve each chicken breast with 1/2 cup hot cooked spaghetti and 3/4 cup hot steamed broccoli for a 460-calorie meal.
Line pan with foil before using.
Prepare as directed, using one of the following flavor options: Cheesy BBQ Chicken: Omit Parmesan and substitute 1 cup KRAFT Barbecue Sauce for the spaghetti sauce, and KRAFT Shredded Cheddar Cheese for the mozzarella. Sprinkle with sliced green onions or OSCAR MAYER Real Bacon Bits. Mexican Baked Chicken: Omit Parmesan and substitute 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa for the spaghetti sauce, and KRAFT Mexican Style Shredded Cheese for the mozzarella.
Help your friends and family eat right with this delicious twist to a classic Italian favorite. The mozzarella cheese adds the perfect finishing touch while also adding a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was FANTASTIC!!! Definitely will be making it again!!
So good, resturant quality! I did use some garlic powder (beacuse I put garlic in everything) and a little less sauce. Will for sure make this agian and agian!
Quick and easy!
Used McCormick Italian seasoning instead of just basil.