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Main dishes

Oven-Baked Chicken Parmesan

Oven-Baked Chicken Parmesan recipe
photo by:kraft
Cheesy chicken Parmesan on the table in 30 minutes? Sure! Check out this easy oven-baked dinnertime fave.
10 min
30 min
6 servings
Magazine Acquisition

What You Need

small  boneless skinless chicken breasts (1-1/2 lb.)
pkt.  SHAKE 'N BAKE Chicken Coating Mix
cups  spaghetti sauce
cups  KRAFT Shredded Mozzarella Cheese
cup  KRAFT Grated Parmesan Cheese
tsp.  dried oregano leaves

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place in 13x9-inch pan sprayed with cooking spray.

BAKE 20 min. or until chicken is done (165°F).

TOP with remaining ingredients; bake 5 min. or until sauce is heated through and mozzarella is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

For a Meal Under 500 Calories
Serve each chicken breast with 1/2 cup hot cooked spaghetti and 3/4 cup hot steamed broccoli for a 460-calorie meal.
Easy Cleanup
Line pan with foil before using.
Prepare as directed, using one of the following flavor options: Cheesy BBQ Chicken: Omit Parmesan and substitute 1 cup KRAFT Barbecue Sauce for the spaghetti sauce, and KRAFT Shredded Cheddar Cheese for the mozzarella. Sprinkle with sliced green onions or OSCAR MAYER Real Bacon Bits. Mexican Baked Chicken: Omit Parmesan and substitute 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa for the spaghetti sauce, and KRAFT Mexican Style Shredded Cheese for the mozzarella.
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