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Oven-Baked Cumin Pork Chops

4.5 (4)
rate it now!
Oven-Baked Cumin Pork Chops recipe
photo by:kraft
I loved this and so did my husband, it's easy too.
posted by
 a cook
on 7/21/2009
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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Kraft Foods First Taste

What You Need

20
 RITZ Crackers, finely crushed
2
Tbsp.  flour
2
tsp.  ground cumin
1
 egg
4
 bone-in pork chops (about 1-1/4 lb.)
2
Tbsp.  butter, melted
1
 mango, finely chopped
1/4
cup  KRAFT Zesty Italian Dressing
1/4
cup   finely chopped red onions
2
Tbsp.   chopped cilantro

Make It

HEAT oven to 400°F.

MIX crushed crackers, flour and cumin in shallow dish. Beat egg in medium bowl. Dip chops in egg mixture; shake off excess. Dredge each chop in cracker mixture, pressing to coat well.

PLACE chops on foil-lined 15x10x1-inch pan sprayed with cooking spray. Drizzle evenly with melted butter. Bake 25 min. or until done (160°F).

MEANWHILE, combine remaining ingredients. Spoon over cooked chops.

Kraft Kitchens Tips

Special Extra
Add 1/2 tsp. crushed red pepper or chopped seeded serrano pepper to the mango salsa.
Serving Suggestion
Serve these flavorful chops with a tossed green salad and your favorite KRAFT Light Dressing.
Cooking Know-How
The best pork cuts for sautéing are thin small cuts such as thin chops, pounded cutlets, thin strips or ground pork.
K:46919v0E:90069

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