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Oven-Baked Cumin Pork Chops

Oven-Baked Cumin Pork Chops recipe
photo by:kraft
The spice of cumin and the tanginess of mango play off of each other so well in these pork chops, you'd think they were made to be together.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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What You Need

20
 RITZ Crackers, finely crushed
2
Tbsp.  flour
2
tsp.  ground cumin
1
 egg
4
 bone-in pork chops (about 1-1/4 lb.)
2
Tbsp.  butter, melted
1
 mango, finely chopped
1/4
cup  KRAFT Zesty Italian Dressing
1/4
cup   finely chopped red onions
2
Tbsp.   chopped cilantro

Make It

HEAT oven to 400°F.

MIX crushed crackers, flour and cumin in shallow dish. Beat egg in medium bowl. Dip chops in egg mixture; shake off excess. Dredge each chop in cracker mixture, pressing to coat well.

PLACE chops on foil-lined 15x10x1-inch pan sprayed with cooking spray. Drizzle evenly with melted butter. Bake 25 min. or until done (160°F).

MEANWHILE, combine remaining ingredients. Spoon over cooked chops.

Kraft Kitchens Tips

Special Extra
Add 1/2 tsp. crushed red pepper or chopped seeded serrano pepper to the mango salsa.
Serving Suggestion
Serve these flavorful chops with a tossed green salad and your favorite KRAFT Light Dressing.
Cooking Know-How
The best pork cuts for sautéing are thin small cuts such as thin chops, pounded cutlets, thin strips or ground pork.
K:46919v0E:90069

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