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  • Oven-Baked French Toast with Cranberry-Maple Sauce

Oven-Baked French Toast with Cranberry-Maple Sauce

3.7
(45) 39 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

9 servings

Go on, make our French toast infused with cream cheese, vanilla and cinnamon and topped with cranberry-maple syrup. Because you should always start your day off with a "wow."

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What You Need

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Make It

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  • Beat cream cheese, 1/4 cup sugar, vanilla and cinnamon in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Gradually add milk, beating until well blended.
  • Arrange bread in greased 13x9-inch baking dish; sprinkle with 1 cup of the cranberries. Pour cream cheese mixture over cranberries. Let stand 15 minutes. Meanwhile, preheat oven to 350°F.
  • Bake 40 to 45 minutes or until golden brown. Meanwhile, bring syrup just to boil in medium saucepan on medium heat. Add remaining 1 cup cranberries and 2 Tbsp. sugar. Reduce heat to low; simmer 10 minutes, stirring occasionally. Cool slightly. Cut casserole into 9 pieces. Serve topped with the cranberry sauce.

Size-Wise

Looking for something to serve at your next brunch? This French toast makes enough for 9 people.

Make Ahead

Assemble casserole as directed. Cover and refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 40 to 45 minutes or until golden brown. Meanwhile, prepare cranberry sauce. Serve as directed.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 130mg
Sodium 460mg
Carbohydrate 66g
Dietary fiber 3g
Sugars 35g
Protein 11g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cmpb_41404 |

    My family LOVES this! I make is every Christmas but I use raspberries instead of cranberries and I use Challah bread instead of French bread.I also cook it a bit longer until it's firm, but not hard.

  • kimballk |

    My family loves this, I serve it every Christmas. I will say I always need to cook it longer than the recipe, based on how thick the bread is.

  • elupo0325 |

    We didn't enjoy this very much. Part of the bed was really soggy and part of it was hard. Maybe I didn't make it right but it didn't cook right

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