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Oven-Baked Frittata with Swiss Chard & Bacon

Prep Time
20
min.
Total Time
30
min.
Servings

6 servings

As it does with everything, crispy bacon makes this Swiss chard frittata better. The mozzarella cheese and tomatoes don't hurt either!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook bacon and chard in large ovenproof nonstick skillet on medium heat until bacon is crisp and chard is wilted, stirring occasionally.
  • Whisk eggs and dry mustard in medium bowl until blended; stir in tomatoes and 1/2 cup cheese. Add to ingredients in skillet; stir.
  • Bake 10 min. or until puffed and golden brown. Sprinkle with remaining cheese; bake 5 min. or until melted.

How to Seed Tomatoes

To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.

How to Make Mini-Frittatas

Prepare egg mixture as directed; pour into 12 muffin cups sprayed with cooking spray. Bake 20 min. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted. Makes 6 servings, 2 frittatas each.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 170
Total fat 12g
Saturated fat 5g
Cholesterol 200mg
Sodium 350mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 13g
% Daily Value
Vitamin A 60 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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