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8 servings, about 1/2 cup each
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Substitute sliced cremini mushrooms for the chopped portobello mushrooms.
Help your friends and family eat right with this delicious side dish. Eating right never tasted so good.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Pretty good, could use a little more flavor. Cooked and baked in one cast iron pot-worked just fine. Added frozen veggies at the end and will probably add cooked chicken to the pot as well next time.
For how easy it is, it was very tasty!! I make risotto the old fashion way on the stove top normally. This was not quite as good but to save myself a lot of time on nights I don't have time or patience - this recipe will be my go to!!
This was SO good! Like something I would have at a high-end restaurant. Will be making again very soon!