Oven-Baked Pepperoni Pizza Bread - Kraft Recipes Top
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Oven-Baked Pepperoni Pizza Bread

Prep Time
15
min.
Total Time
45
min.
Servings

12 servings

Please the pizza lovers with Oven-Baked Pepperoni Pizza Bread. Juicy plum tomatoes and Parmesan make this Oven-Baked Pepperoni Pizza Bread a crowd fave!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place bread slices in single layer on baking sheets. Bake 5 min. or until lightly browned.
  • Layer bread slices and tomato slices alternately in large cast-iron pan, overlapping rows as necessary to fit; cover with pasta sauce.
  • Top with pepperoni and cheeses; cover.
  • Bake 30 min. or until heated through, uncovering after 20 min.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

Sprinkle 2 Tbsp. chopped fresh basil before serving.

Substitute

Substitute a nonstick ovenproof pan for the cast-iron pan.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 160
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 470mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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