Oven Baked Spinach-and-Artichoke Mac and Cheese - Kraft Recipes Top
Comida Kraft
Recipe Box

Oven Baked Spinach-and-Artichoke Mac and Cheese

Prep Time
25
min.
Total Time
35
min.
Servings

6 servings, 1 cup each

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare Dinner in large saucepan as directed on package, adding spinach to the boiling water for last 30 sec. Remove from heat. Stir in artichokes.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with Toasted Breadcrumbs.
  • Bake 10 min. or until sauce is bubbling.

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

Substitute

Prepare using your favorite variety of CRACKER BARREL Oven Baked Macaroni & Cheese Dinner.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 270
Total fat 10g
Saturated fat 6g
Cholesterol 25mg
Sodium 690mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 4g
Protein 11g
% Daily Value
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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