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Heat broiler. Place peppers on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot peppers in resealable plastic bag; seal bag. Let stand 10 min. Remove peppers from bag. Place peppers under cold running water and remove peels, being careful not to break the skins. To remove the seeds, make vertical cut in each pepper. Remove small cluster of seeds attached to the base.
Serve this delicious dish with a crisp, mixed green salad and your favorite KRAFT Lite Dressing.
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I think this is easy and healthier. Rather then the way our moms traditionally would do it. Dipped in egg and dip fry. I make this for my husband and I serve the stuffing to the kids.
This recipe was excellent!!!!!!!! Although, I do recommend skinning the poblanoes ahead of time!!!!
I think these recipe is great easy to make and my husband and friends like it its something new and delicious.