How to Roast, Peel and Seed Poblano Peppers
Preheat broiler. Place peppers on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot peppers in resealable plastic bag; seal bag. Let stand 10 minutes. Remove peppers from bag. Place peppers under cold running water and remove peels, being careful not to break the skins. To remove the seeds, make vertical cut in each pepper. Remove small cluster of seeds attached to the base.
Serve this delicious dish with a crisp, mixed green salad and your favorite KRAFT Light Dressing.