Comida Kraft
Recipe Box

Oven-Barbecued Turkey Legs

(14) 14 Reviews
Prep Time
Total Time

4 servings

These sweet-and-spicy turkey legs are every bit as juicy and flavorful as their barbecued counterparts—and they're made in your oven!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix first 5 ingredients until blended. Remove half the sauce; refrigerate until ready to serve with the cooked turkey.
  • Season turkey with pepper; place in shallow pan.
  • Bake 2 hours or until done (165°F), turning and brushing occasionally with remaining sauce for the last hour. Serve with the reserved sauce.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious turkey leg.

Keeping it Safe

Be sure to use only half of the barbecue sauce mixture for brushing onto the turkey as it cooks. Reserve the other half for serving with the fully cooked turkey.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 16g
Saturated fat 5g
Cholesterol 140mg
Sodium 580mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 17g
Protein 46g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Bonnie10111116 |

    any ideas on how long to cook them in a wood smoker?

  • luvmysons |

    I made this with chicken legs since I couldn't find turkey legs and followed the recipe. This was delicious! I will definitely be making this again!

  • ShyDawnna |

    I had high hopes for this one since all the ratings were good. I followed it exactly as stated, but noticed most all of it hit the trash with only a bite or two out of each leg including mine.