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Oven-Barbecued Turkey Legs for a Crowd

4.5 (14)
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Oven-Barbecued Turkey Legs for a Crowd recipe
photo by:
kraft
I made this with chicken legs since I couldn't find turkey legs and followed the recipe. This was delicious! I will definitely be making this again!
posted by
luvmysons
on 7/25/2009
time
prep:
10 min
total:
2 hr 10 min
servings
total:
8 servings
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what you need

1/2
cup KRAFT Original Barbecue Sauce
2
Tbsp. brown sugar
1
tsp. GREY POUPON Savory Honey Mustard
1/4
tsp. ground red pepper (cayenne)
1/4
tsp. onion powder
4
 turkey legs (3 lb.)
1/2
tsp. salt
1/4
tsp. ground black pepper

Make It

PREHEAT oven to 325°F. Mix barbecue sauce, sugar, mustard, red pepper and onion powder. Remove half of the barbecue sauce mixture; cover and refrigerate until ready to serve with the cooked turkey.

SEASON turkey with salt and black pepper; place in shallow baking pan.

BAKE 2 hours or until cooked through (165°F), turning and brushing occasionally with the remaining barbecue sauce mixture after 1 hour. Serve with the reserved barbecue sauce mixture.

Kraft Kitchens Tips

Keeping It Safe
Be sure to use only half of the barbecue sauce mixture for brushing onto the turkey as it cooks. Reserve the other half for serving with the fully cooked turkey.
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