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Main dishes

Oven BBQ Brisket

Oven BBQ Brisket recipe
photo by:kraft
Love it, Love it! I saw this in the Holiday issue (2012) Kraft Food & Family magazine and immediately went out to get the ingredients. The beef was absolutely delicious more
posted by
 a cook
on 10/28/2012
25 min
3 hr 25 min
16 servings

What You Need

 beef brisket (4 lb.)
 onion, thinly sliced, separated into rings
cup  KRAFT Original Barbecue Sauce
lb.  red potatoes (about 6), cut into 1-1/2-inch chunks
lb.  carrots, cut into 1/2-inch-thick slices

Make It

HEAT oven to 325°F.

PLACE meat, fat-side up in roasting pan; top with onions and barbecue sauce. Cover.

BAKE 2 hours. Scatter potatoes and carrots around meat. Bake, covered, 1 hour or until meat is done (160°F).

USE slotted spoon to transfer potatoes and carrots to serving bowl; cover to keep warm. Transfer meat to carving board, reserving sauce and onions in pan. Cover meat to keep warm. Skim fat from reserved sauce; discard. Pour sauce and onions into saucepan; bring to boil on high heat. Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally.

CARVE meat across the grain into thin slices. Serve with vegetables and sauce.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh parsley just before serving.
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