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Garnish with chopped fresh parsley just before serving.
Get 1/2 cup of the recommended 2-1/2 cups of vegetables per day in each serving. Plus, the carrots add an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.