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Garnish with chopped fresh parsley just before serving.
Get 1/2 cup of the recommended 2-1/2 cups of vegetables per day in each serving. Plus, the carrots add an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very easy to make. I will make again, however I will add some spices. Needed salt & pepper. Wasn't sure how the sauce was going to thicken so added a rue. Cook times were a little more than needed to be for my oven.
Love it, Love it! I saw this in the Holiday issue (2012) Kraft Food & Family magazine and immediately went out to get the ingredients. The beef was absolutely delicious and the vegetables were perfectly cooked. I de-fatted the rest of the juices and simmered them down to a glaze rather than a sauce consistency. I would recommend getting the brisket with the fat layer on for extra juicieness and put it fat side up in the pan. My family was very pleased and asked for it to be a regular rotation at our house.