Main dishes

Oven BBQ Brisket

photo by:kraft

Love it, Love it! I saw this in the Holiday issue (2012) Kraft Food & Family magazine and immediately went out to get the ingredients. The beef was absolutely delicious a...read more

posted by

a cook

on 10/28/2012

time

prep:

25 min

total:

3 hr 25 min

servings

total:

16 servings

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What You Need

beef brisket (4 lb.)

onion, thinly sliced, separated into rings

cup KRAFT Original Barbecue Sauce

lb. red potatoes (about 6), cut into 1-1/2-inch chunks

lb. carrots, cut into 1/2-inch-thick slices

Make It

HEAT oven to 325°F.

PLACE meat, fat-side up in roasting pan; top with onions and barbecue sauce. Cover.

BAKE 2 hours. Scatter potatoes and carrots around meat. Bake, covered, 1 hour or until meat is done (160°F).

USE slotted spoon to transfer potatoes and carrots to serving bowl; cover to keep warm. Transfer meat to carving board, reserving sauce and onions in pan. Cover meat to keep warm. Skim fat from reserved sauce; discard. Pour sauce and onions into saucepan; bring to boil on high heat. Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally.

CARVE meat across the grain into thin slices. Serve with vegetables and sauce.