Oven BBQ Chicken Breasts

Name: Oven BBQ Chicken Breasts
Prep time: 5 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3/4 cup KRAFT Original Barbecue Sauce; 6 small boneless skinless chicken breasts (1-1/2 lb.)

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Recipe by Kraft

Prep Time

5
min.

Total Time

30
min.

Servings

6 servings

Try a saucy BBQ chicken breast recipe. These Oven BBQ Chicken Breasts are saucealicious. It'll be your new favorite BBQ chicken breast recipe!

What You Need

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3/4 cup KRAFT Original Barbecue Sauce
6 small boneless skinless chicken breasts (1-1/2 lb.)

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Make It

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Heat oven to 375°F.
Pour barbecue sauce over chicken in 13x9-inch baking dish sprayed with cooking spray.
Bake 25 min. or until chicken is done (165ºF).

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Kitchen Tips
Nutrition

Use Your Grill

Do not brush chicken with barbecue sauce. Grill chicken on greased grill over medium heat 7 to 8 min. on each side or until done (165ºF), turning and brushing frequently with sauce for the last few minutes.

Servings

6 servings

Healthy Living

Low fat
Generally Nutritious
Diabetes Center

Diabetes Center

Carb Choices: 1 Carb Choice

Diet Exchange

1 Carbohydrate
3 Meat (L)

Nutrition Bonus

Your entire family is sure to love this tasty low-fat oven-baked chicken that can help you eat right.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	190

Total fat	3g
Saturated fat	1g
Cholesterol	65mg
Sodium	410mg
Carbohydrate	15g
Dietary fiber	0g
Sugars	13g
Protein	25g
% Daily Value
Vitamin A	0 %DV
Vitamin C	4 %DV
Calcium	2 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by Ajgarcia83 from I love this recipe, definitly going to make again, super easy and delicious, I marinated mine for... I love this recipe, definitly going to make again, super easy and delicious, I marinated mine for about an hour in bbq sauce and apple sauce,when cooking I covered in both sauces again and tin foil about last 5/10min uncover. BAM! POW! Came out AWESOME, whole family loved it!!!

Date published: 2013-02-26

Rated 4 out of 5 by lhausser from Before making this dish I looked over a few of the comments and am very glad that I did. Before making this dish I looked over a few of the comments and am very glad that I did. I also covered the dish with aluminum foil for about 30 minutes and then cooked it for another 10 minutes without the foil. The final 10 minutes allowed the barbecue sacue to thicken a little. It turned out very juicy and my girls loved it. Usually we grill and I stay away from oven cooked meats but this was easier than lighting up the grill.

Date published: 2005-02-02

Rated 3 out of 5 by eldridgejl from I will make this again, but this time would season the chicken first as some of the other reviewers... I will make this again, but this time would season the chicken first as some of the other reviewers have said. Or maybe even marinate it a little. The chicken was super easy to cook and juicy, but the flavor didn't go through the chicken at all. I also had to cook it for 40 minutes total as some other people have said. The 25 minutes in this recipe wasn't nearly enough cooking time the chicken was still really pink in the middle.

Date published: 2006-02-01

Rated 4 out of 5 by mw139438 from It was wonderful! It was wonderful! I baked mine in a galss dish for about 35 minutes. About half way through cooking, brush on another layer of bbq sauce. I also seasoned the chicken with seasoning salt, garlic, and pepper and then soaked it in a bbq sauce filled baggie in the frig over night. If you stick to the recipe....yours will have very little flavor and it might be a little rubbery. If you like flavor, but can't handle spice....skip the pepper.

Date published: 2007-04-03

Rated 5 out of 5 by johnstonstephanie from I love this recipe, I make sure to salt and pepper both sides of the chicken, I place a layer of BBQ... I love this recipe, I make sure to salt and pepper both sides of the chicken, I place a layer of BBQ sauce on bottom of 13X9 inch pan, then I add chicken cover with foil for 1/2 cooking time, then remove foil to allow sauce to carmelize. You can use any cut of chicken with this recipe, for cost saver I use legs, and bone in thighs, I do remove the skin though. I love it with a mixture of Hickory flavored sauce and original. Yummy!

Date published: 2008-12-18

Rated 5 out of 5 by Jenniferraem66 from Unbelievably Easy! Every instinct in me wanted to sear these breasts first but I didn't. Marinated for a few hours in barbeque sauce but first sprinkled with cracked pepper, Kosher salt, garlic powder, onion powder, and touch of coarse garlic salt, being light handed with salts. PIerce several times with fork before covering and marinating. In shallow glass dish put chicken with marinade and additional squirt of bbq sauce. Bake until almost 160 degrees (30 min. approximately), then pop under broiler for 5 min. Or so. Serve with fresh sauce on side.

Date published: 2017-03-15

Rated 4 out of 5 by babaganush04 from This recipe is great and tastes DELICIOUS and it is quite simple, you can pretty much use any bbq... This recipe is great and tastes DELICIOUS and it is quite simple, you can pretty much use any bbq sauce you prefer and as much as you'd like. I mixed kraft bbq sauce and heinz ketchup oh and I definitely used about twice the bbq sauce than was called for (i love bbq sauce). It came out great my 7 and 2 year old picky eaters loved it and my husband said he loved it and im making it again tonight. I was hoping to have some leftovers but NOPE! all gone lol. 4 stars!

Date published: 2009-08-16

Rated 5 out of 5 by osownlair from Wanted something different to serve at a family get-together. Wanted something different to serve at a family get-together. This sounded nice and quick and easy. However, my husband says I never do anything easy; I always have to embellish a recipe. Used this as a starting point and added green and red pepper strips, mushrooms, artichoke hearts, and of course some garlic and a little bit of hot pepper sauce to give it a little extra kick! It was a big hit and everybody raved about it. Who knows what will be added next time -- the possibilities are only limited by your imagination!

Date published: 2003-08-09