Oven-Braised BBQ-Dijon Short Ribs - Kraft Recipes Top
Comida Kraft
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Oven-Braised BBQ-Dijon Short Ribs

Prep Time
Total Time

6 servings

Get super flavorful, fall-off-the-bone tender boneless beef short ribs with Oven-Braised BBQ-Dijon Short Ribs. The tangy Dijon is subtle, but delicious.

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What You Need

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Make It

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  • Heat oven to 300ºF.
  • Mix 2 Tbsp. flour with 1/4 cup broth to form thick paste; set aside. Coat ribs with remaining flour; gently shake off excess flour.
  • Heat oil in large ovenproof sauté pan with tight-fitting lid or Dutch oven on medium-high heat. Add ribs; cook 3 to 4 min. on each side or until browned on both sides.
  • Add onions to pan; cook and stir 2 to 3 min. or until lightly browned. Gradually add wine, stirring constantly to scrape up any browned bits from bottom of pan. Simmer on low heat 2 to 3 min. until most of the liquid is evaporated.
  • Stir in remaining broth. Return to boil. Stir in barbecue sauce, mustard and reserved flour paste until well blended. Bring to boil, stirring frequently. Remove from heat; cover with lid. Place in oven.
  • Bake 2 hours or until ribs are tender. Skim excess fat from sauce before serving.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

Serve these tasty ribs at your next holiday gathering or special gathering of friends or family.

How to Use Your Stove Top

Prepare as directed, omitting baking step. Simmer on low heat 2 hours, stirring occasionally. Add additional wine or water, 1/4 cup at a time, if needed during simmering.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 490
Total fat 35g
Saturated fat 14g
Cholesterol 75mg
Sodium 430mg
Carbohydrate 16g
Dietary fiber 0.5656g
Sugars 9g
Protein 19g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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