Comida Kraft
Recipe Box

Oven-Braised BBQ-Dijon Short Ribs

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

6 servings

Boneless beef short ribs get super flavorful and falling-off-the-bone tender with a slow braise in BBQ sauce and Dijon mustard.

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What You Need

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Make It

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  • Heat oven to 300ºF.
  • Mix 2 Tbsp. flour with 1/4 cup broth to form thick paste; set aside. Coat ribs with remaining flour; gently shake off excess flour.
  • Heat oil in large ovenproof sauté pan with tight-fitting lid or Dutch oven on medium-high heat. Add ribs; cook 3 to 4 min. on each side or until browned on both sides.
  • Add onions to pan; cook and stir 2 to 3 min. or until lightly browned. Gradually add wine, stirring constantly to scrape up any browned bits from bottom of pan. Simmer on low heat 2 to 3 min. until most of the liquid is evaporated.
  • Stir in remaining broth. Return to boil. Stir in barbecue sauce, mustard and reserved flour paste until well blended. Bring to boil, stirring frequently. Remove from heat; cover with lid. Place in oven.
  • Bake 2 hours or until ribs are tender. Skim excess fat from sauce before serving.
Please use alcohol responsibly.

Size Wise

Serve these tasty ribs at your next holiday gathering or special gathering of friends or family.

How to Use Your Stove Top

Prepare as directed, omitting baking step. Simmer on low heat 2 hours, stirring occasionally. Add additional wine or water, 1/4 cup at a time, if needed during simmering.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
Total fat 17g
Saturated fat 6g
Cholesterol 70mg
Sodium 530mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 10g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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